Frozen Caramel Mocha

Dissolve the instant coffee in the 1/4 cup hot water and chill in the fridge or freezer till cold. Pour into the jar of a blender and add remaining ingredients. Blend till smooth, about 15-20 seconds. Top with whipped cream and a drizzle of chocolate and caramel syrups if desired and serve with a wide straw. Use more or less ice to get the desired thickness in your drink. Also feel free to play with the amounts of coffee and syrups to find the flavor that suits your preferences. You can also make this with espresso if you have the means, but very strong coffee works just as well. Because I drink these a lot, I prepare one cup of the coffee in advance, and measure out 1/4 cup when I make a drink. This way I don't have to wait for the coffee to cool before making my drink, and I have enough for a couple days. Makes about 2 cups.