Desserts

Frozen Chocolate and Peanut Butter Banana Bites Recipe

I think that I have an addiction to chocolate. Actually, I know I do. I will basically eat it in any form . . . and not a day goes by that I don’t eat it. I don’t feel as guilty eating these banana bites (at least I tell myself that!) because they are a fruit, right?! RIGHT? Oh well, healthy or not, this is my favorite way to eat bananas.

3
-3 large bananas
-1/2 cup chocolate chips (either semi-sweet or milk chocolate)
-1/2 cup peanut butter (I used creamy, but crunchy would work too! It would just have chunks in it . . . obviously)
-Toppings (optional)- I used crushed peanuts and coconut . . . but anything goes!
Set out a pan (I used a small cookie sheet) with a piece of wax paper on it. Cut up the bananas into good-sized chunks. Each banana should give you around 6-8 pieces. Heat the peanut butter and chocolate...
See the full directions on my site
Nutritions

Calories
411

Sodium
41mg
1% DV

Fat
13g
20% DV

Protein
4g
8% DV

Carbs
77g
26% DV

Fiber
9g
36% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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