Desserts

Frozen Lemon Cheesecake with Fresh Blueberry Topping

Danelle McCollum
April 13, 2016
117

Easy no-bake lemon cheesecake topped with homemade, fresh blueberry sauce.

12
For the crust
36 vanilla wafer cookies, finely crushed
1 tablespoon sugar
1 teaspoon lemon zest
1/4 cup butter, melted
For the cheesecake
2 (8 oz.) packaged cream cheese, softened
1 can (14 oz.) sweetened condensed milk
2 tablespoons lemon zest
1/4 cup lemon juice
2 cups frozen whipped topping, thawed
For the blueberry sauce
2 cups blueberries
2 tablespoons sugar
2 tablespoons water
1 teaspoon lemon zest
In a small bowl, combine ingredients for crust. Press into the bottom of a 9-inch springform pan. In a large bowl, beat the cream cheese with an electric mixer until creamy. Beat in the sweetened condensed...
See the full directions on my site
Nutritions

Calories
792

Sodium
478mg
19% DV

Fat
39g
60% DV

Protein
10g
21% DV

Carbs
95g
32% DV

Fiber
3g
14% DV
Freeze

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2 T salted butter
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1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
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4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
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Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV