Frozen Lemon Cheesecake with Fresh Blueberry Topping

April 13, 2016

295

Easy no-bake lemon cheesecake topped with homemade, fresh blueberry sauce.

For the crust
36 vanilla wafer cookies, finely crushed
1 tablespoon sugar
1 teaspoon lemon zest
1/4 cup butter, melted
For the cheesecake
2 (8 oz.) packaged cream cheese, softened
1 can (14 oz.) sweetened condensed milk
2 tablespoons lemon zest
1/4 cup lemon juice
2 cups frozen whipped topping, thawed
For the blueberry sauce
2 cups blueberries
2 tablespoons sugar
2 tablespoons water
1 teaspoon lemon zest

In a small bowl, combine ingredients for crust. Press into the bottom of a 9-inch springform pan. In a large bowl, beat the cream cheese with an electric mixer until creamy. Beat in the sweetened condensed...
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Nutritions

Calories
792

Sodium
478mg
19% DV

Fat
39g
60% DV

Protein
10g
21% DV

Carbs
95g
32% DV

Fiber
3g
14% DV

Freeze