Beverage

Fruit Crush

50

We make this delicious drink around the holidays and New Year's Eve. It's so good! My kids love it!

12
3 c. water
2 c. sugar
46 oz. pineapple juice
1 ½ c. orange juice
3 ripe bananas, mashed
3 quarts Ginger Ale
Mix water and sugar in saucepan and bring to a boil. Use large stockpot for this, won’t have enough room for other juices if you use regular saucepan. Remove from heat and stir in fruit juices and bananas. Pour into 9 x 13 inch pan (I used one with a cover, because the transfer to a freezer can be very messy without it) and freeze until firm. To Serve: Remove pan from freezer. Let it stand at room temperature for 10-15 minutes to soften fruit mixture. Break/cut into small chunks. Place chunks into a tall glass and cover with ginger ale. (It can also be served plain without the ginger ale.) Serve immediately.
Nutritions

Calories
225

Sodium
23mg
0% DV

Fat
11g
17% DV

Protein
5g
10% DV

Carbs
57g
19% DV

Fiber
7g
28% DV

This easy Stromboli Crescent Braid has all of the Italian meats and cheeses that you love in a classic Stromboli recipe! Store-bought crescent roll dough is brushed with garlic butter, stuffed with ham, pepperoni, salami, Provolone and mozzarella, and then baked in the oven until it's puffy, flaky and golden brown. Serve the homemade Stromboli sandwich with a side of marinara for a quick dinner, a fun party appetizer, or a simple gameday snack!

1.5 T salted butter
1 clove garlic
1 t chopped fresh parsley
2 packages crescent dough sheets ( 8 ounces each )
1/2 lb. thinly sliced deli meats
3/4 c shredded mozzarella
6 slices provolone cheese
egg wash
1.5 t sesame seeds
6
  • Preheat oven to 375° F. Line a baking sheet with parchment paper; set aside.
  • Unroll both cans of dough so that you have 2 large rectangles. Place dough with long sides together on the baking...
    See the full directions on my site
Nutritions

Calories
531

Sodium
1029mg
42% DV

Fat
26g
40% DV

Protein
28g
56% DV

Carbs
41g
14% DV

Fiber
2g
10% DV