Fruit Salsa and Cinnamon Chips

January 02, 2013

Tasty fruit salsa and cinnamon tortilla chips! Easy to make, and great as an appetizer or snack.

2 kiwis, peeled and diced
2 Golden Delicious app;es-peeled, cored, and diced
1 (8 ounce) package raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar

1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. 2. Preheat oven to 350 degrees F. 3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. 4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruiy mixture.

Nutritions

Calories
1045

Sodium
2081mg
86% DV

Fat
21g
33% DV

Protein
22g
45% DV

Carbs
193g
65% DV

Fiber
8g
34% DV

Baked