Desserts

Fruit Smoothie Ice Cream Pie with Waffle Cone Crust

46

This Fruit Smoothie Ice Cream Pie with Waffle Cone Crust is the essence of summertime treats, and fun to make with the kids, too!

10
1 (7-ounce) package waffle cones, broken into pieces
6 tablespoons butter, melted
1 tablespoon granulated sugar
2 quarts premium vanilla ice cream
1 (16-ounce) container fresh strawberries
¼ cup powdered sugar, divided
1 pint fresh blueberries
Mix waffle cone bits, melted butter, and 1T sugar in a food processor until finely crushed. Press mixture onto the bottom of a lightly greased 10-inch springform pan (10in). Bake at 350° for 10 minutes. Cool completely in pan on a wire rack (30 min) Let vanilla ice cream stand at room temperature 20 minutes or until slightly softened. Mix strawberries and 2 tablespoons powdered sugar in a food processor until pureed, scrape down sides, remove strawberry mixture, and set aside. Mix blueberries and 1 tablespoon powdered sugar in food processor until pureed, scrape down sides; set aside. Scoop 1 quart of ice cream in a large bowl; cut into large pieces. Fold strawberry mixture into ice cream until blended. Put in freezer until slightly firm. (15 min.) Stir blueberry mixture into the rest of the ice cream (1 qt.) Place bowls in freezer. Spread blueberry mixture evenly into prepared crust in springform pan. Place pan with blueberry mixture in freezer. Freeze 30 minutes or until blueberry layer in pan is slightly firm. Place strawberry mixture over blueberry layer in pan Freeze 3 hours or until all layers are firm. Let pie stand at room temperature 15 minutes before serving. Garnish, with fruit if desired.
Nutritions

Calories
177

Sodium
68mg
2% DV

Fat
8g
12% DV

Protein
2g
5% DV

Carbs
26g
8% DV

Fiber
4g
18% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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