Fudge Brownies

February 01, 2013

152

1 Cup Butter
1 Cup White Sugar
1 Cup Brown Sugar
2/3 Cup Cocoa
3 Eggs
1 Cup Flour
1 1/2 tsp Baking Powder
1 1/2 tsp Vanilla
1 Cup Walnut or Pecan pieces

Melt butter then add sugars and cocoa blend together thoroughly, add eggs, vanilla and dry ingredients. Preheat oven to 350 degrees Pour batter into a greased and floured 13 x 9 pan and bake for 25 minutes. When cool icing with your favourite icing and sprinkle chopped nuts on top and enjoy.

Nutritions

Calories
487

Sodium
21mg
0% DV

Fat
23g
36% DV

Protein
3g
6% DV

Carbs
46g
15% DV

Fiber
2g
11% DV

Baked