Fudge Frosted Peanut Butter Cake

March 07, 2014

A tender peanut butter cake topped with thick, decadent fudge!

!For the Cake
1/3 C creamy peanut butter
1 C water
1/2 C butter
1 C sugar
1 C brown sugar
2 C flour
1/2 tsp salt
1 tsp baking soda
2 eggs
1/2 C milk
1 tsp vanilla extract
!For the Frosting
1 1/2 C sugar
3 tbsp unsweetened baking cocoa
1/3 C milk
1/3 C butter
1 tsp vanilla extract

Preheat oven to 375. Lightly spray a 9×13 inch baking dish with non-stick cooking spray. In a medium saucepan, melt together peanut butter, water, and butter over medium heat. Stir to prevent scorching....
See the full directions on my site

Nutritions

Calories
314

Sodium
153mg
6% DV

Fat
16g
25% DV

Protein
5g
10% DV

Carbs
36g
12% DV

Fiber
2g
8% DV

Baked