These classic Scotcharoos are our FAVORITE no-bake treat! This is the recipe that my Mom made for us growing up and it is the BEST Scotcheroos recipe ever. I don't say that lightly as I have sampled a lot of these bars over the years. The rice krispies base has the perfect amount of ooey gooey goodness which makes the bar, plus it's topped with a butterscotch and chocolate frosting that balance this treat out nicely. Once you try this recipe you'll ditch your old recipe. There's a reason it's been passed down for generations.

1 cup white sugar
1 1/4 cup light corn syrup
1 cup creamy peanut butter
2 tsp vanilla
6 cups Rice Krispies
1 cup butterscotch
1 cup semi-sweet chocolate chips
16
  • Coat a 13 x 9-inch baking pan with cooking spray.
  • Combine sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Add peanut butter and vanilla. ...
    See the full directions on my site
Nutritions

Calories
373

Sodium
216mg
9% DV

Fat
11g
18% DV

Protein
5g
11% DV

Carbs
66g
22% DV

Fiber
2g
8% DV
1

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See the full directions on my site
Sunburst Lemon Bars are the best lemon bars I've ever tasted and I'm so excited to share the recipe with you all. The bright flavor is reminiscent of stepping into a burst of sunlight. What is not to love about a sweetly tart lemon bar with a melt in your mouth shortbread crust and a lemony glaze on top? I love traditional lemon bars with powdered sugar dusted across the top and a crisp crust on the bottom, but sometimes you just want something different. Lemon Bars Sunburst Lemon Bars start with a buttery, flaky shortbread that is so good, I'll
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