Join My Recipe Magic
36

Lemon Brownies

These deliciously thick and fudgy bars are bursting with lemon flavour, and topped with a sweet and tangy glaze. A lemon lover's dream brownie!

Deliciously thick and fudgy blondies that are stuffed with whole KitKats. The ULTIMATE blondie recipe!

These deliciously thick and chewy blondies are stuffed full of chocolate chips, big on flavour, and have that irresistible crinkly top!

www.mamagourmand.com
24

Check out this delicious recipe!


See the full directions on my site
Thick, soft, and chewy Snickerdoodle Bars are covered in a gooey cinnamon sugar vanilla glaze frosting. An easy snickerdoodles recipe guaranteed to be a hit!

White Chocolate Blondies – chewy, dense, not-too-sweet. The perfect warm weather dessert!

1¾ cups whole wheat pastry flour
2½ tsp baking powder
1 tsp salt
1/3 cup butter
1 package ( 11 oz, white chocolate chips )
3 eggs
½ cup sugar
2 tsp vanilla extract
powdered sugar ( optional )
16
Preheat the oven to 325°F. Grease and flour a 8 x 8 inch baking pan. In a medium bowl, gently whisk together the flour, baking powder and salt. In a small saucepan, slowly melt butter and one third of the...
See the full directions on my site
Nutritions

Calories
177

Sodium
210mg
8% DV

Fat
6g
9% DV

Protein
20g
41% DV

Carbs
10g
3% DV

Fiber
0.5g
2% DV

Deliciously fudgy blondies loaded with peanut butter, and topped with a salted peanut chocolate layer!

3/4 cup unsalted butter ( 170g melted )
1 cup brown sugar ( 200g )
1/2 cup granulated sugar ( 100g )
1 large egg and 1 large egg yolk
1/2 cup smooth peanut butter ( 125g )
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups plain or all purpose flour ( 190g )
1 1/2 cups chocolate chips ( 265g )
1/4 cup smooth peanut butter ( 65g )
1 cup salted peanuts ( 125g chopped )
16

FOR THE BLONDIES

1. Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch baking pan with aluminium foil and spray with baking spray. Set aside...


See the full directions on my site
Nutritions

Calories
45

Sodium
51mg
2% DV

Fat
3g
4% DV

Protein
0.7g
1% DV

Carbs
3g
1% DV

Fiber
0.2g
0% DV

These banana nut blondies are bursting with flavor! But we’ll be first to admit that the maple frosting takes them over the top!

1/3 cup butter ( melted )
1 cup brown sugar
1 egg
2 teaspoons vanilla
3 ripe bananas ( mashed )
1/2 cup pecans ( chopped )
1 cup flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Frosting
1/2 cup butter ( softened )
2 cups powdered sugar
1/3 cup maple syrup
1/2 teaspoon vanilla
1/4 cup pecans ( chopped )
16
Preheat oven to 350 degrees. Lightly grease and flour a 9x9 inch baking dish. Set aside. In a mixing bowl combine the melted butter, brown sugar, egg, vanilla, bananas, and 1/2 cup pecans. Then add in the...
See the full directions on my site
Nutritions

Calories
319

Sodium
93mg
3% DV

Fat
12g
19% DV

Protein
2g
4% DV

Carbs
49g
16% DV

Fiber
2g
10% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.