Cakes

Funfetti Cupcakes with Vanilla Frosting

22

Funfetti Cupcakes are the perfect party dessert! A light, airy yellow butter cake filled with sprinkles and topped with a vanilla buttercream.

14
Cupcakes
1¼ cup (180 grams) all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
3 Tablespoons unsalted butter, softened
? cup (165 grams) sugar
1 egg
½ teaspoon vanilla extract
½ cup + 2 Tablespoons milk
¼ cup (48 grams) sprinkles

Frosting
3 Tablespoons unsalted butter, softened
2 teaspoons vanilla extract
3½ cups (435 grams) confectioners\' sugar (I usually measure and then sift)
3-4 Tablespoons milk
Sprinkles for topping
Cupcakes Preheat the oven to 350° Line a cupcake pan with liners (the recipe makes around 14 cupcakes) In a medium mixing bowl, combine the flour, baking powder, and salt. In a large bowl, whip the butter...
See the full directions on my site
Nutritions

Calories
536

Sodium
544mg
22% DV

Fat
9g
15% DV

Protein
11g
22% DV

Carbs
101g
34% DV

Fiber
7g
28% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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