Cakes

Funfetti® Easter Cupcakes

They are an adorable Easter dessert idea that’s great for your celebration!

1 box Pillsbury™ Spring Funfetti® Cake Mix + additional ingredients per box instructions
1 can Pillsbury™ Spring Funfetti® frosting
1 can Pillsbury™ Funfetti® vanilla frosting blue
1 can Pillsbury™ Funfetti® vanilla frosting - purple
cupcake papers- color of choice
variety of colors of sanding sugar & sprinkles
Mix, prepare & bake cupcakes to package directions Cool completely on wire rack One cool add the Pillsbury™ Spring Funfetti® frosting to a piping bag fitted with a large tip & swirl on top of each...
See the full directions on my site
Nutritions

Calories
2059

Sodium
6460mg
269% DV

Fat
126g
194% DV

Protein
107g
215% DV

Carbs
121g
41% DV

Fiber
51g
206% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT