Gajar ka Halwa

1. Heat the ghee in a pressure cooker; add the carrots and sauté on a medium flame for 4 to 5 minutes, while stirring continuously. 2. Add the milk, mix well and pressure cook for 1 whistle. 3. Allow the steam to escape before opening the lid. 4. Transfer into a broad non-stick pan, add the sugar, mix well and cook on a high flame for 5 to 7 minutes, while stirring continuously. 5. Add the mava, mix well and cook for more 1 to 2 minutes, while stirring continuously. 6. Add the raisins, almonds and cardamom powder and cook for another 1 minute. 7. Serve hot or warm.