Side Dishes

Garam Masala

Christie Campbell
September 13, 2014
74

Using just a few simple ingredients, you to can make a delicious garam masala that you love and want to use all the time.

3 tablespoons whole black peppercorns
3 tablespoons whole coriander seeds
3 tablespoons whole cumin seeds
2 tablespoons whole fennel seeds
2 tablespoons whole fenugreek
1 tablespoon whole, green cardamom
2 whole, dried, red chiles
2 whole bay leaves, crushed
1 inch piece of dried ginger
1 inch piece of cinnamon stick
1 teaspoon whole cloves
1/2 inch piece of nutmeg
Heat a large skillet over medium-high heat. Toast the herbs and spices until fragrant. Remove from heat and allow to cool to room temperature. Finely grind in a spice grinder and store in an airtight...
See the full directions on my site
Nutritions

Calories
1042

Sodium
607mg
25% DV

Fat
69g
106% DV

Protein
47g
95% DV

Carbs
57g
19% DV

Fiber
19g
78% DV
Vegetarian Indian Roasted

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2 c uncooked elbow macaroni
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  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV