Main Dishes

Garden Fresh Scramble

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Healthy and delicious, this light, fluffy omelet is filled with fresh garden vegetables and topped with a simply amazing hollandaise sauce.

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3 egg yolks
1 Tbsp lemon juice
½ tsp salt
1/8 tsp cayenne
10 Tbsp unsalted butter
1 Tbsp olive oil
1 small onion, chopped
1 small zucchini, diced
1 6 oz. container of mushrooms
2 cups fresh spinach leaves, trimmed
1 tsp Carrie’s seasoning
8 large eggs
½ cup milk
1 Tbsp butter
4 slices Swiss cheese
2 ripe Roma tomatoes
2 avocados, peeled & sliced
Prepare vegetables by chopping, trimming and so on. Prepare Hollandaise sauce: Slowly melt the butter slowly in a small pot. Add the egg yolks, lemon juice, salt and cayenne into your blender. Blend the egg...
See the full directions on my site
Nutritions

Calories
682

Sodium
1102mg
45% DV

Fat
57g
88% DV

Protein
20g
41% DV

Carbs
21g
7% DV

Fiber
9g
38% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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