Side Dishes

Garlic and Dill Smashed Potatoes

95

So, my favorite part of Thanksgiving is definitely the potatoes - I love topping my roll with them. No, it's not very lady like, but it just tastes so good!! I love smashed potatoes because there are still bigger chunks of potatoes and the skins are still in tact. They are super simple to whip up, and you can add as little flavor or as much flavor as you'd like. Either way, these Garlic and Dill Smashed Potatoes will be a great side dish for this Thanksgiving (or really for ANY meal!).

8
2 1/2 pounds red potatoes
4 oz cream cheese, softened
1/4 cup milk
1/4 cup butter, softened
1 1/2 teaspoons dill weed
1 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon white pepper
Cut potatoes into 1-2" pieces and place in a large saucepan filled with water. Cover the pan, bring it to a boil, and let them cook for about 20 minutes or until they are soft when pierced with a fork....
See the full directions on my site
Nutritions

Calories
214

Sodium
355mg
14% DV

Fat
9g
15% DV

Protein
4g
8% DV

Carbs
25g
8% DV

Fiber
3g
12% DV

Chili Cheese Dip

845

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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