Appetizers

GARLIC AND MASHED POTATOES RECIPE

63

A vegetarian dish made from mashed potatoes. Best served hot for freshness

Potatoes- 1kg
Garlic heads- 2 ( about 25-30 garlic cloves)
Butter-50 gm
Milk- 1 cup ( 240 ml)
All-purpose flour- 2 tbsp
Salt- ½ tsp ( for garlic sauce)
Black pepper- 1 tsp
Heavy whipping cream or cooking cream- 4 tbsp
Fresh dill leaves / parsley leaves- 4-5 tbsp
Salt -To Taste ( for mashed potatoes)
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Nutritions

Calories
102

Sodium
107mg
4% DV

Fat
2g
3% DV

Protein
8g
16% DV

Carbs
12g
4% DV

Fiber
2g
9% DV