Garlic Parmesan Asparagus

April 05, 2016

Roasted asparagus topped with fresh garlic and parmesan cheese.

1 pound asparagus
4 cloves garlic
2 tablespoons olive oil
fresh cracked black pepper, to taste
1/2 cup grated parmesan cheese

Preheat oven to 400º F. Break or cut off the woody ends of the asparagus spears. In a large bowl add the olive oil, garlic, black pepper and asparagus. Toss to coat well. Spread the asparagus out on a...
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Nutritions

Calories
146

Sodium
365mg
15% DV

Fat
10g
16% DV

Protein
9g
18% DV

Carbs
3g
1% DV

Fiber
0.8999999999999999g
3% DV