Side Dishes

Garlic Roasted Potato Rounds

1

These Garlic Roasted Potato Rounds are the perfect addition to football game day foods. Easy to prepare and who doesn’t love a two bite finger food!

4 large Baking potatoes
1 tbsp Olive oil
1/2 tsp Sea salt
1 tsp Pepper
1 tsp Garlic Salt
1. Pre-heat oven to 400 degrees 2. Wash and dry potatoes 3.Cut off both ends of the potatoes and discard. Cut the remainder of the potato into 1/2 inch slices. 4. Brush both sides of potato slices with the...
See the full directions on my site
Nutritions

Calories
207

Sodium
1186mg
49% DV

Fat
12g
19% DV

Protein
2g
5% DV

Carbs
21g
7% DV

Fiber
2g
11% DV

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV