DessertsJuly 08, 2013
Calories
1412
Sodium
1583mg
65% DV
Fat
49g
75% DV
Protein
27g
54% DV
Carbs
226g
76% DV
Fiber
12g
49% DV
German Apple Strudel
65
4
2 1/4 lb apples
2 cups fresh breadcrumbs
4 tbsp unsalted butter, melted
3/4 cup sugar
1 tsp cinnamon
1/2 cup raisins (optional)
grated rind of 1 lemon
1 1/4 lb package of frozen phyllo, thawed
1/2 cup unsalted butter, melted
2 cups fresh breadcrumbs
4 tbsp unsalted butter, melted
3/4 cup sugar
1 tsp cinnamon
1/2 cup raisins (optional)
grated rind of 1 lemon
1 1/4 lb package of frozen phyllo, thawed
1/2 cup unsalted butter, melted
Preheat oven to 350° F.
Slice or chop the apples and put into a bowl. Add breadcrumbs, 4 tbsp melted butter, sugar, cinnamon, raisins (if using), and grated lemon rind and stir together.
On a damp towel, lay two sheets of phyllo dough, and brush with melted butter. Place another 1 to 2 sheets on top and brush with butter. Continue until you have about 4 or 5 layers.
Put the apple mixture down the center of the pastry, leaving a 1-inch border around the outside.
Fold in the short sides and then roll up like a jelly roll.
Put strudel on a greased baking sheet with the seam side down. Brush with remaining melted butter. Cut 1/4 inch deep slashes across diagonally across top.
Bake for 30 - 40 minutes or until golden brown.
Let cool before sprinkling with powdered sugar and serving.
Nutritions
Calories
1412
Sodium
1583mg
65% DV
Fat
49g
75% DV
Protein
27g
54% DV
Carbs
226g
76% DV
Fiber
12g
49% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat25g127%
Polysaturated Fat8g54%
Monosaturated Fat14g93%
Cholesterol95mg31%
Sodium1583mg65%
Potassium365mg10%
Protein27g54%
% DAILY VALUE*
Total Carbohydrate
Fiber12g49%
Sugar52g105%
Vitamin A1106IU22%
Vitamin B61mg80%
Vitamin C7mg13%
Calcium267mg26%
Iron7mg41%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.