Cakes

German Chocolate Cake

8

German chocolate cake between layers of coconut pecan filling frosted with rich chocolate icing.

16
For the cake:
2 ounces bittersweet or semisweet chocolate chopped
2 ounces unsweetened chocolate, chopped
6 tablespoons water
1 cup unsalted butter, at room temperature
1 ¼ cup + ¼ cup sugar
4 large eggs, separated
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk, at room temperature
1 teaspoon vanilla extract
2 teaspoons espresso powder
For the filling:
1 cup heavy cream
1 cup sugar
3 large egg yolks
6 tablespoons butter, cut into small pieces
½ teaspoon salt
1 cup pecans, toasted and finely chopped
1 1/2 cups unsweetened coconut, toasted
For the syrup:
3/4 cup water
1/2 cup sugar
1 1/2 tablespoons dark rum
For the chocolate icing:
8 ounces bittersweet or semisweet chocolate, chopped
2 tablespoons light corn syrup
2 tablespoons unsalted butter
1 cup heavy cream
Butter two 9-inch cake pans and line each with parchment paper. Preheat the oven to 350°. Place both chocolates in a heatproof bowl together with the 6 tablespoons of water. Set over a pot of barely...
See the full directions on my site
Nutritions

Calories
1198

Sodium
307mg
12% DV

Fat
104g
160% DV

Protein
8g
17% DV

Carbs
50g
17% DV

Fiber
5g
23% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.