Cakes

German Chocolate Cheesecake

Paula Jones
March 07, 2013
131

The classic flavors of chocolate, coconut, and pecans found in the popular dessert cake is now found in this creamy cheesecake adventure.

12
Crust:
1 1/2 c chocolate graham cracker crumbs, crushed
2 T brown sugar
1/4 c butter, melted
Filling:
2 (8 oz) pkg cream cheese, softened
4 oz semisweet chocolate, melted and cooled
4 oz bittersweet chocolate, melted and cooled
2/3 c packed brown sugar
2 T cocoa
5 eggs, lightly beaten
1 tsp almond extract
1 tsp vanilla extract
Topping:
3/4 c flaked coconut
3/4 c chopped pecans
1/3 c packed brown sugar
1/3 c half-and-half cream
5 T butter
In a large bowl, beat cream cheese until smooth. Beat in cooled chocolate, brown sugar, and cocoa. Add eggs, one at a time. Beat on low speed until just combined. Stir in almond and vanilla extract. Pour...
See the full directions on my site
Nutritions

Calories
719

Sodium
298mg
12% DV

Fat
44g
69% DV

Protein
8g
16% DV

Carbs
70g
23% DV

Fiber
5g
21% DV
Baked