Side Dishes
January 01, 2013
Calories
59
Sodium
409mg
17% DV
Fat
3g
5% DV
Protein
0.5g
1% DV
Carbs
6g
2% DV
Fiber
0.5g
2% DV
German Cucumber Salad
529
A creamy slightly sour, slightly sweet cucumber salad in the German tradition.
6
2 large cucumbers, peeled and sliced thin
1/2 medium onion, sliced thin
1 tsp. salt
1/2 cup sour cream
2 Tablespoons white sugar
2 Tablespoons white vinegar
2 tablespoons fresh dill, roughly chopped
1/2 medium onion, sliced thin
1 tsp. salt
1/2 cup sour cream
2 Tablespoons white sugar
2 Tablespoons white vinegar
2 tablespoons fresh dill, roughly chopped
Spread the sliced cucumbers and onions on a baking sheet or platter and season with salt. Allow to rest for 30 minutes. Pat dry or squeeze excess moisture if very wet from the cucmbers.
Stir together the sour cream, sugar, vinegar and dill in a large bowl.
Fold the cucumbers and onions into the sour cream mixture.
Refrigerate 8 hrs or overnight for best flavor to develop before serving.
Nutritions
Calories
59
Sodium
409mg
17% DV
Fat
3g
5% DV
Protein
0.5g
1% DV
Carbs
6g
2% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
11%
Polysaturated Fat
0.26g
1%
Monosaturated Fat
1g
6%
Cholesterol
10mg
3%
Sodium
409mg
17%
Potassium
47mg
1%
Protein
0.5g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.5g
2%
Sugar
5g
10%
Vitamin A
124IU
2%
Vitamin B6
0.13mg
6%
Vitamin C
1mg
2%
Calcium
24mg
2%
Iron
0.06999999999999999mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.