Side Dishes

German-Style Potato Salad

27
4
14 small red potatoes (scrubbed)

3 slices of bacon

2 large eggs (hardboiled)

1/4 small onion (minced)
2 large cloves of garlic (pressed or minced)
4-5 large fresh sage leaves (finely chopped)
2 springs fresh rosemary (finely chopped)
3-4 fresh basil leaves (finely chopped)
1/4 cup white balsamic vinegar
1/2 cup olive oil
2 tablespoons spicy brown mustard
1 teaspoon sugar
1/4 cup fresh parsley (chopped)
In a large pot of boiling water, drop in potatoes. Cook until fork tender. Drain immediately. 2. While potatoes are cooking, cook bacon in a small saute pan. Remove bacon once crispy, but do not drain the...
See the full directions on my site
Nutritions

Calories
459

Sodium
388mg
16% DV

Fat
39g
60% DV

Protein
8g
16% DV

Carbs
23g
7% DV

Fiber
4g
17% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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