German-Style Potato Salad

May 20, 2013

14 small red potatoes (scrubbed)

3 slices of bacon

2 large eggs (hardboiled)

1/4 small onion (minced)
2 large cloves of garlic (pressed or minced)
4-5 large fresh sage leaves (finely chopped)
2 springs fresh rosemary (finely chopped)
3-4 fresh basil leaves (finely chopped)
1/4 cup white balsamic vinegar
1/2 cup olive oil
2 tablespoons spicy brown mustard
1 teaspoon sugar
1/4 cup fresh parsley (chopped)

In a large pot of boiling water, drop in potatoes. Cook until fork tender. Drain immediately. 2. While potatoes are cooking, cook bacon in a small saute pan. Remove bacon once crispy, but do not drain the...
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Nutritions

Calories
459

Sodium
388mg
16% DV

Fat
39g
60% DV

Protein
8g
16% DV

Carbs
23g
7% DV

Fiber
4g
17% DV