(GF) Caramel Banana Roll

November 24, 2014

144

I love my grandma's Pumpkin Roll recipe! We had a lot of banana's to use up the other week, and as I was looking down through as many recipes containing bananas as I could, I stumbled across this one. It looked interesting, and I actually I had all the ingredients (especially the bananas), so I gave it a try. It didn't have a strong banana flavor, but it was really, really good!!! The little extra surprise in the filling, gave it just the right touch!! I hope you give it a try!

Cake:
3/4 cup flour
1 tsp. xanthan gum
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
3 eggs
1 tsp. vanilla
1 cup sugar
2/3 cup mashed banana

Filling:
1 (8 oz.) package cream cheese, at room temperature
1 cup powder sugar
6 tblsp. butter, softened
1 tsp. vanilla
1/4 cup caramel sauce (just the ice cream topping in the squeeze bottle is fine)

Grease a 15x10-inch jelly-roll pan with cooking spray. Line with wax paper (or parchment paper) and then spray the wax paper with cooking spray. Stir together the flour, xanthan gum, baking powder, baking...
See the full directions on my site

Nutritions

Calories
5132

Sodium
6199mg
258% DV

Fat
120g
184% DV

Protein
288g
576% DV

Carbs
718g
244% DV

Fiber
27g
111% DV

Gluten-Free