GF Cheesy Garlic Pull-Apart Bread

February 18, 2014

After falling in love with the Monkey Bread I posted a couple of weeks ago, I knew there would be other ways to use that bread. Why not a savory option? When I saw a version of this recipe, I knew it would be AMAZING. And let me just tell you - it was!!! It smelled SO good while it was baking and it tasted heavenly! Even my mom liked it and she is NOT a fan of garlic or Parmesan cheese! As with the Monkey Bread, it takes a little time, but it's really easy. I hope you give it a try and enjo

Dough:

2 & 1/2 cups flour

1/2 cup tapioca starch

3 tsp. xanthan gum

1 tblsp. Rapid Rise yeast

3 tblsp. sugar

1/2 tsp. salt

1/4 cup instant vanilla pudding mix (dry)

1 tsp. baking powder

4 tblsp. butter

1/2 cup water

3/4 cup milk

1 egg, room temperature

1 tsp. cider vinegar

2 tblsp. canola oil

1 tsp. vanilla

Coating:

1 & 1/2 cups grated Parmesan Cheese, divided

3/4 cup butter, melted

1 & 1/2 tsp. dried parsley

2 tsp. garlic powder

1/2 tsp. salt

3/4 tsp. Italian seasoning

3/4 tsp. onion powder

1. Lightly spray a 9x13-inch baking dish with cooking spray; set aside. 2. In the bowl of a stand mixer, mix all the dry ingredients from the "dough" list, until well combined. Set aside. 3. Put water and...
See the full directions on my site

Nutritions

Calories
7097

Sodium
11368mg
473% DV

Fat
330g
507% DV

Protein
347g
695% DV

Carbs
646g
220% DV

Fiber
45g
182% DV

Gluten-Free