Soups

(GF) Easy Tex-Mex Chili

Karissa Wagner
December 09, 2014

I stumbled across a Tex-Mex Chili packet. Tex-Mex things are usually a little less spicy than regular Mexican food, so I decided to try it out! It ended up being so easy and so good! It had a little kick to it, but definitely wasn't really spicy. It ended up being a good win-win situation, because it had the kick I was missing, yet wasn't overly spicy at all, so even some of my family enjoyed it too!!! I hope you try it out!!!!

2 pounds ground beef
4 (8 ounce) cans tomato sauce
1 (15 ounce) can red kidney beans, drained
1 (15.8 ounce) can great northern beans, drained
1 tsp. dried mustard
1 package McCormick Chili Tex-Mex seasoning mix*
Optional:
-corn chips
-shredded cheddar cheese
-chopped onions
-sour cream
-Cornbread
In a large skillet or saucepan, brown beef until no longer pink; drain. Add tomato sauce, beans, mustard and seasoning mix. Cook and stir over high heat until well combined. Depending on how you want it,...
See the full directions on my site
Nutritions

Calories
5420

Sodium
1837mg
76% DV

Fat
180g
278% DV

Protein
382g
765% DV

Carbs
518g
176% DV

Fiber
187g
751% DV
Slow Cooker Gluten-Free

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