Giant Green Salad

June 29, 2013

Yummy and light salad for lunch get together or for a party.

1 head iceberg lettuce
1 bunch of romaine lettuce
1 medium yellow bell pepper- chopped/diced
1 1/2 cup dried cranberries
1 1/2 cup feta cheese
1 1/2 cup walnuts
4 tsp. sugar
1 Tbsp. butter
Dressing:
1 .7 oz Good season italian dry packet dressing
1/2 cup water
1/2 cup vegetable oil
1/3 cup balsamic vinegar

In skillet melt butter, then add walnuts. Toast for a few minutes then sprinkle in sugar until melts and gets syrupy. Coat walnuts well then spread on foil to cool. Mix remaining ingredients together. Add walnuts. Add dressing right before serving and enjoy.

Nutritions

Calories
403

Sodium
401mg
16% DV

Fat
24g
37% DV

Protein
10g
20% DV

Carbs
26g
9% DV

Fiber
3g
14% DV