Cookies
June 14, 2014
Calories
587
Sodium
3071mg
127% DV
Fat
40g
62% DV
Protein
33g
66% DV
Carbs
21g
7% DV
Fiber
3g
14% DV
Giant soft chocolate cookie recipe
Delicious soft chocolate cookies
To make 6 big cookies or 12 smaller ones:
60g butter
80g plain flour
1 or 2 eggs
40g cocoa
100g sugar (either half and half brown and white or all white)
1 teaspoon salt
1/2 teaspoon baking powder
Vanilla essence
Upto 50ml milk
60g butter
80g plain flour
1 or 2 eggs
40g cocoa
100g sugar (either half and half brown and white or all white)
1 teaspoon salt
1/2 teaspoon baking powder
Vanilla essence
Upto 50ml milk
1. Melt your butter, and then add the sugar(s) - mix well.
2. Add either 1 or 2 eggs (2 eggs makes the cookies slightly softer and more cake-like) and beat in.
3. Add vanilla extract and salt.
4. Sift in the flour, cocoa and baking powder and mix well (I just use a wooden spoon).
5. Finally, add the milk to make it a bit runnier.
6. Use baking trays to make your cookies by spooning a tall 'mountain' of mixture in whichever sizes you like.
7. Bake at 180C for 15 minutes and they should be perfect - should still slightly spongey to the touch.
8. If you like, you can add sprinkles before putting them in the oven.
Nutritions
Calories
587
Sodium
3071mg
127% DV
Fat
40g
62% DV
Protein
33g
66% DV
Carbs
21g
7% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
25g
128%
Polysaturated Fat
1g
8%
Monosaturated Fat
13g
87%
Cholesterol
175mg
58%
Sodium
3071mg
127%
Potassium
575mg
16%
Protein
33g
66%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
11g
22%
Vitamin A
1591IU
31%
Vitamin B6
0.32mg
16%
Vitamin C
1mg
3%
Calcium
978mg
97%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.