Desserts

Gin & Lemon Scones

53

A delicious twist on traditional scones, flavoured with gin and lemon zest.

6
250g self-raising flour
50g unsalted butter (+a little extra for greasing your tin)
30g caster sugar
½ tsp baking powder
¼ tsp salt
Zest of half a lemon
140ml gin
50g icing sugar
Pre-heat your oven to 220ºC/200ºC fan. Lightly grease a baking tray with butter (or use a non-stick baking mat and then this isn’t necessary). Put the self-raising flour (250g) into a large bowl. Cut the...
See the full directions on my site
Nutritions

Calories
32

Sodium
98mg
4% DV

Fat
0.79g
1% DV

Protein
0.4g
0% DV

Carbs
4g
1% DV

Fiber
0.1g
0% DV