Ginger and Lime Scented Pineaplle Upside Down Cake

April 05, 2013

115

Ginger and lime play in perfect harmony with pineapple in the cake!

2/3 Fresh pineapple, peeled and cored
FOR THE CARAMEL
1 cup Brown sugar
1/3 cup Butter
1 Tbsp. Fresh ginger, grated
FOR THE CAKE
1 ½ cups Cake flour
1 ½ tsp. Baking Powder
1 tsp. Salt
½ cup Buttermilk
2 Eggs
1 Lime
½ cup Butter, softened at room temperature
1 cup Sugar

1. Preheat oven to 350 degrees 2. Cut the pineapple into ½ inch thick rings. Only 5 rings are needed for this recipe. Cut those 5 rings in half. 3. Arrange the pineapple halves in an attractive manner in...
See the full directions on my site

Nutritions

Calories
476

Sodium
646mg
26% DV

Fat
20g
31% DV

Protein
4g
8% DV

Carbs
73g
24% DV

Fiber
2g
8% DV

Baked