Muffins
April 17, 2013
Calories
169
Sodium
99mg
4% DV
Fat
3g
6% DV
Protein
2g
4% DV
Carbs
32g
11% DV
Fiber
1g
4% DV
Ginger Pear Muffins
58
Moist, tender muffins with a hint of cinnamon filled with lovely pieces of ripe pears and chopped crystallized ginger.
16
1 3/4 cup all-purpose flour
1 teaspoon baking soda
2 1/2 teaspoons baking powder
Pinch of salt
1 teaspoon ground cinnamon
4 tablespoons unsalted butter, melted and cooled to room temperature
2 eggs
1 cup whole milk
1/2 teaspoon pure vanilla extract
1 1/2 cups packed brown sugar
2 pears, cored and diced
2 tablespoons crystallized ginger, coarsely chopped
1 teaspoon baking soda
2 1/2 teaspoons baking powder
Pinch of salt
1 teaspoon ground cinnamon
4 tablespoons unsalted butter, melted and cooled to room temperature
2 eggs
1 cup whole milk
1/2 teaspoon pure vanilla extract
1 1/2 cups packed brown sugar
2 pears, cored and diced
2 tablespoons crystallized ginger, coarsely chopped
Preheat oven to 350 degrees. Line a muffins tin with papers and 4 cups of an additional muffin tin as well. Spray with nonstick cooking spray. Set aside.
In a medium bowl, whisk together the flour, baking...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
169
Sodium
99mg
4% DV
Fat
3g
6% DV
Protein
2g
4% DV
Carbs
32g
11% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
11%
Polysaturated Fat
0.46g
2%
Monosaturated Fat
1g
7%
Cholesterol
9mg
3%
Sodium
99mg
4%
Potassium
164mg
4%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
21g
42%
Vitamin A
119IU
2%
Vitamin B6
0.04mg
2%
Vitamin C
0.6mg
1%
Calcium
74mg
7%
Iron
0.93mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
