MuffinsApril 17, 2013
Calories
169
Sodium
99mg
4% DV
Fat
3g
6% DV
Protein
2g
4% DV
Carbs
32g
11% DV
Fiber
1g
4% DV
Ginger Pear Muffins
117
Moist, tender muffins with a hint of cinnamon filled with lovely pieces of ripe pears and chopped crystallized ginger.
16
1 3/4 cup all-purpose flour
1 teaspoon baking soda
2 1/2 teaspoons baking powder
Pinch of salt
1 teaspoon ground cinnamon
4 tablespoons unsalted butter, melted and cooled to room temperature
2 eggs
1 cup whole milk
1/2 teaspoon pure vanilla extract
1 1/2 cups packed brown sugar
2 pears, cored and diced
2 tablespoons crystallized ginger, coarsely chopped
1 teaspoon baking soda
2 1/2 teaspoons baking powder
Pinch of salt
1 teaspoon ground cinnamon
4 tablespoons unsalted butter, melted and cooled to room temperature
2 eggs
1 cup whole milk
1/2 teaspoon pure vanilla extract
1 1/2 cups packed brown sugar
2 pears, cored and diced
2 tablespoons crystallized ginger, coarsely chopped
Preheat oven to 350 degrees. Line a muffins tin with papers and 4 cups of an additional muffin tin as well. Spray with nonstick cooking spray. Set aside.
In a medium bowl, whisk together the flour, baking...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
169
Sodium
99mg
4% DV
Fat
3g
6% DV
Protein
2g
4% DV
Carbs
32g
11% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat0.45999999999999996g2%
Monosaturated Fat1g7%
Cholesterol9mg3%
Sodium99mg4%
Potassium164mg4%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar21g42%
Vitamin A119IU2%
Vitamin B60.04mg2%
Vitamin C0.6mg1%
Calcium74mg7%
Iron0.9299999999999999mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
