Ginger Teriyaki Wings with Spicy Peanut Dipping Sauce


I know that you are ready to jump in and devour the whole platter! Best thing about these. Super Easy to whip up! All you need is a zip lock baggie then a cookie sheet!

24 package of Chicken Wings {you will have to cut that funny tip off and separate the two pieces}
For the Marinade:
1 cup hoisin sauce
approx 2 inch piece of fresh ginger peeled and grated
2 tsp of sesame oil
1 and 1/2 tbs of honey
3 tbs teriyaki sauce
the whites of 3 green onions {I left them whole as it is easier to fish them out that way}
2 tbs rice wine vinegar
1 tsp of white pepper
sliced greens of the green onions for garnish
for the sauce:
3 tbs peanut butter {smooth or chunky your choice}
2 tbs soy sauce
1 tbs brown sugar
1 tbs Chili Paste {Sirachi}
1/2 tsp sesame oil
1/2 cup chicken broth
After you cut the tips off the wings discard them and separate the 2 pieces In a large bowl whisk all the marinade ingredients together in a zip lock baggie add all the chicken wing pieces pour the marinade into the baggie let marinade 2 hrs to 24 hrs preheat oven to 375 fish the onions out of the baggie and pour all contents on a baking sheet including the marinade bake for 35 min or until no pink and the marinade is caramelized on the wings meanwhile to make the sauce whisk all sauce ingredients in a bowl and set aside the sauce is best served room temp but if you have made it ahead and put in the fridge that is ok when wings are done transfer to a serving platter and sprinkle the green onions on and serve with the sauce Enjoy!


68% DV

53% DV

81% DV

10% DV

17% DV