Cakes

Gingerbread Cake Roll

4

Moist and tender gingerbread spiced cake filled and topped with cinnamon frosting!

10
3 large eggs, separated
85g molasses
85g honey
50g caster sugar
120g plain flour
1 teaspoon baking powder
1 teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
For the Cream Filling
360ml heavy cream
40g icing sugar
1 teaspoon ground cinnamon
Preheat the oven to 350F/180C. Line a 13x9\\\" Swiss roll pan with parchment paper, then set aside In a medium bowl, mix together the flour, baking powder, ginger, cinnamon, nutmeg, and salt. Set...
See the full directions on my site
Nutritions

Calories
30

Sodium
75mg
3% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
0.4g
1% DV