Gingerbread Scones {Whole Wheat}

133

The warm spices of ginger, cinnamon, and cloves combine with molasses and a bit of brown sugar to make these Gingerbread Scones an irresistible partner to your morning cup of coffee or tea!

8
2 C white whole wheat flour
? C brown sugar
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 tsp cinnamon
1½ tsp ginger
¼ tsp cloves
½ C unsalted butter, cold and cut into pieces
? C molasses
? C milk
1 egg
1 tsp vanilla extract
For the Topping
1 egg
1 tbsp water
coarse sugar
½ C confectioner\'s sugar
2 tsp milk
Preheat oven to 375. Line a baking sheet with parchment paper or a silicone mat. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and cloves. Cut in...
See the full directions on my site
Nutritions

Calories
429

Sodium
200mg
8% DV

Fat
12g
19% DV

Protein
10g
20% DV

Carbs
69g
23% DV

Fiber
11g
46% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV