Gingerbread Scones {Whole Wheat}

Jessica Tuttle
December 20, 2016
328

The warm spices of ginger, cinnamon, and cloves combine with molasses and a bit of brown sugar to make these Gingerbread Scones an irresistible partner to your morning cup of coffee or tea!

8
2 C white whole wheat flour
? C brown sugar
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 tsp cinnamon
1½ tsp ginger
¼ tsp cloves
½ C unsalted butter, cold and cut into pieces
? C molasses
? C milk
1 egg
1 tsp vanilla extract
For the Topping
1 egg
1 tbsp water
coarse sugar
½ C confectioner\'s sugar
2 tsp milk
Preheat oven to 375. Line a baking sheet with parchment paper or a silicone mat. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and cloves. Cut in...
See the full directions on my site
Nutritions

Calories
429

Sodium
200mg
8% DV

Fat
12g
19% DV

Protein
10g
20% DV

Carbs
69g
23% DV

Fiber
11g
46% DV
Baked