Desserts

Gingersnap Fudge Bars

Annie Ngai
November 25, 2014
1

These insanely fudgy Gingersnap Fudge bars combine a homemade gingersnap cookie base with a rich, chocolatey fudge layer. All topped off with more gingersnap dough for good measure! Spicy, chewy, rich - an easy and satisfying bar recipe!

9
For the cookie dough:
3/4 stick unsalted butter, at room temperature
3/4 cup light brown sugar
1 large egg
1/2tsp vanilla extract
1tbsp runny honey
1 cup plain flour
1/2 cup bread flour
1tbsp cornflour
2 and 1/2tsp ground ginger
1/2tsp ground cinnamon
1/4tsp ground allspice
1tsp baking soda
Pinch salt
For the filling:
14oz can of condensed milk
1 cup dark chocolate chips
1tsp vanilla extract
Pinch salt
Preheat the oven to 180C/350F and grease and line an 8x8 inch square pan. Place butter and sugar into a large bowl or the bowl of your stand mixer and beat until light and fluffy, 2 mins on med-high...
See the full directions on my site
Nutritions

Calories
447

Sodium
35mg
1% DV

Fat
24g
36% DV

Protein
4g
8% DV

Carbs
51g
17% DV

Fiber
3g
14% DV
Baked