Glazed Caramel Apple Cider Pound Cake
12
8
Apple Cider Pound Cake:
1 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking powder
3/4 cup butter, softened
1 cup sugar
2 eggs, room temperature
1 teaspoon maple syrup (or vanilla extract)
3/4 cup apple cider (I used my local Apple Cider from Kercher's)
Caramel Apple Cider Glaze:
2 1/4 cups powdered sugar
1/4 cup apple cider
4 tablespoons caramel sauce
1 tablespoon whipping cream or heavy cream
1 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking powder
3/4 cup butter, softened
1 cup sugar
2 eggs, room temperature
1 teaspoon maple syrup (or vanilla extract)
3/4 cup apple cider (I used my local Apple Cider from Kercher's)
Caramel Apple Cider Glaze:
2 1/4 cups powdered sugar
1/4 cup apple cider
4 tablespoons caramel sauce
1 tablespoon whipping cream or heavy cream
Preheat the oven to 325 F. Spray loaf pan with non-sticking spray and set aside.
Apple Cider Pound Cake:
In a small bowl, add the flour, salt, and baking powder and whisk together until combined.
In a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
526
Sodium
190mg
7% DV
Fat
19g
30% DV
Protein
4g
9% DV
Carbs
81g
27% DV
Fiber
2g
10% DV
