Glazed Donuts | Easy Donut Recipe! | Confetti & Bliss

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After taking one bite of a freshly-glazed donut, I'm sure you'll agree, these are the best donuts you've ever tasted! So let's get started making these beautiful sweet treats. You'll be surprised at how little work is actually required to make this easy donut recipe. I'll take you through the process step-by-step, with clear instructions, plenty of photos, and helpful expert tips!

16
Donut Dough:
Milk
Active dry yeast
Granulated sugar
Butter
Vanilla extract
Large eggs
Sea salt
Mace or nutmeg
All-purpose flour
Vegetable oil for frying
Donut Glaze:
Powdered sugar ( confectioners sugar )
Butter
Milk
Vanilla extract

Like me, you'll appreciate this yeast donut recipe does not require refrigerating the dough overnight. Because who has patience for that? Enjoy these delicious glazed donuts the very same...


See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
These beautiful glazed donuts are golden, light and fluffy. The delicious donut glaze recipe makes them irresistible. Easy directions with photos and tips!