Glazed Sour Cream Dougnuts

December 07, 2015

Classic Sour Cream Doughnuts (no yeast!) fried to perfection with a classic powdered sugar glaze just like at Krispy Kreme!

2¼ cups cake flour, more for rolling and cutting
1½ teaspoons baking powder
1 teaspoon salt
1/4 teaspoons ground nutmeg
1/2 cup sugar
2 tablespoons shortening
2 large egg yolks
2/3 cups sour cream
canola oil for frying
3 1/2 cups powdered sugar
1½ teaspoon maple syrup*
¼ teaspoon salt
1/3 cup hot water, (plus more if needed)
1 cup powdered sugar

Sift the flour, baking powder, salt and nutmeg together. In your mixer fitted with a paddle (I use a silicone paddle so there isn\'t anything the paddle misses), mix the sugar and shortening for 1 minute...
See the full directions on my site

Nutritions

Calories
4226

Sodium
6691mg
278% DV

Fat
84g
129% DV

Protein
47g
95% DV

Carbs
866g
294% DV

Fiber
18g
74% DV