Desserts

Gluten-Free Brownies

13

Rich, chocolaty brownies, made gluten-free.

12
¾ cup butter
? cup chocolate chips
? cup sugar
2 eggs
? cup gluten-free flour
2 Tbsp cocoa powder
1 Tablespoon, water
Topping Options: sprinkle of sea salt, drizzle of caramel, or drizzle of melted white chocolate
Preheat oven to 350 degrees. In a pan, melt the chocolate chips and butter over low heat. Remove from heat. In a small bowl, whisk together sugar and eggs. Combine wet ingredients, mix until smooth. In a...
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Nutritions

Calories
106

Sodium
10mg
0% DV

Fat
10g
16% DV

Protein
0.8g
1% DV

Carbs
0.5g
0% DV

Fiber
0.4g
1% DV
Gluten-Free
.