Desserts

Gluten Free Chocolate Fudge Cake

166

Delicious Valentine's Day Chocolate Fudge Cakes with Vanilla Greek Yogurt Frosting. Only 8 ingredients! Makes a romantic dessert for two in 30 min.

[b]Chocolate Fudge Cake[/b]
3/4 cup cocoa powder
3/4 cup butter
1 1/4 cup powdered sugar
2 whole eggs
2 egg yolks
6 tablespoons gluten-free flour blend
Raspberries
Extra powdered sugar for dusting
[br]
[b]Vanilla Greek Yogurt Frosting[/b]
1 cup greek yogurt
1 teaspoon vanilla
1/3 cup powdered sugar
[b]Chocolate Fudge Cake[/b][br] Pre-heat oven to 425 F. In a small cooking pot, melt 3/4 cup of butter over medium - low heat. Stir cocoa powder into melted butter until thick and creamy. Slowly stir in...
See the full directions on my site
Nutritions

Calories
2521

Sodium
402mg
16% DV

Fat
164g
253% DV

Protein
46g
92% DV

Carbs
247g
84% DV

Fiber
28g
114% DV