Desserts

Gluten Free Chocolate Peanut Butter Bars!

24

These Gluten Free Chocolate Peanut Butter Bars are so easy to make, they don’t need baking and they are delicious…very hard to stop at one!!

1 cup of gluten free oats
1 cup of desiccated coconut
1/4 cup of almond meal
3/4 cup of peanut butter
1/2 cup of honey
1/4 teaspoon of salt
1 teaspoon of vanilla
In a bowl add in the oats, coconut and almond meal and mix together In a microwave bowl add in the butter and honey and melt in the microwave Add in the vanilla and salt and mix with the dry...
See the full directions on my site
Nutritions

Calories
2636

Sodium
1504mg
62% DV

Fat
132g
204% DV

Protein
81g
162% DV

Carbs
294g
100% DV

Fiber
38g
155% DV

The best bakery-style blueberry muffins are moist and fluffy, bursting with fresh, juicy berries, and finished with a crunchy sugar topping. These sour cream blueberry muffins are also big, decadent, and totally satisfying! Stir together a batch for a convenient grab-and-go breakfast, a lovely addition to a brunch buffet, or a sweet make-ahead afternoon snack. They're so easy, and freezer-friendly, too!

3 c all purpose flour
1 c sugar
1 T baking powder
1/2 t baking soda
1/2 t salt
1 1/2 c sour cream
2 large eggs
1 t vanilla extract
4 T salted butter
1/4 c vegetable oil
2 c blueberries
coarse sugar ( for topping )
16
  • Preheat oven to 375°F. Line 16 muffin cups with paper liners.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a medium bowl, whisk...

See the full directions on my site
Nutritions

Calories
304

Sodium
181mg
7% DV

Fat
10g
16% DV

Protein
6g
12% DV

Carbs
42g
14% DV

Fiber
2g
10% DV