Desserts

Gluten Free Crepes

7

This is the perfect breakfast or brunch for a special morning, celebration, or just because. Light, fluffy, and wonderful!

8
2 eggs
2 tbsp. coconut oil, melted & cooled
1 tbsp. honey or pure maple syrup
1 c. gluten free oat flour
1 1/3 c. almond milk
Combine all ingredients in a blender. Blend on low speed until well combined, and smooth. Crepe batter will be a very thin consistency and easily pourable. Heat a skillet over medium high heat. Grease...
See the full directions on my site
Nutritions

Calories
103

Sodium
215mg
8% DV

Fat
6g
9% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
1g
4% DV