Gluten free and butter free french cookies

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These cookies are very spongy and the pieces of chocolate run down when you bite into it...a real treat ! To replace the butter, I used some fromage blanc, but you can also do it with yogourt. I tried several versions of cookies without butter: with avocado, with banana ... but I must admit that this is the best recipe that I made !

Fromage blanc has the advantage of not coloring the cookies while providing them an even softer texture than with butter. It is really impressive ! This recipe is practical because it is quick to make (barely twenty minutes) and very easy. It's a recipe perfectly suited to preparation by children, for example, and I'm sure they'll love pushing the chocolate squares into the cookies! ;)

For a dozen of cookies : :
(5.6 ounces) fromage blanc (or yogourt)
2 whole eggs
2 tbsp. yeast coffee
2 tbsp. honey soup (or 2 ounces of sugar)
2 ounces 60g corn flour
1.4 ounces potato starch
2.8 ounces rice flour
1 pinch salt
chocolate squares
Nutritions

Calories
813

Sodium
1137mg
47% DV

Fat
23g
35% DV

Protein
32g
65% DV

Carbs
118g
40% DV

Fiber
8g
32% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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