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Gluten free and butter free french cookies

These cookies are very spongy and the pieces of chocolate run down when you bite into it...a real treat ! To replace the butter, I used some fromage blanc, but you can also do it with yogourt. I tried several versions of cookies without butter: with avocado, with banana ... but I must admit that this is the best recipe that I made !

Fromage blanc has the advantage of not coloring the cookies while providing them an even softer texture than with butter. It is really impressive ! This recipe is practical because it is quick to make (barely twenty minutes) and very easy. It's a recipe perfectly suited to preparation by children, for example, and I'm sure they'll love pushing the chocolate squares into the cookies! ;)

For a dozen of cookies : :
(5.6 ounces) fromage blanc (or yogourt)
2 whole eggs
2 tbsp. yeast coffee
2 tbsp. honey soup (or 2 ounces of sugar)
2 ounces 60g corn flour
1.4 ounces potato starch
2.8 ounces rice flour
1 pinch salt
chocolate squares

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Nutritions

Calories
813

Sodium
1137mg
47% DV

Fat
23g
35% DV

Protein
32g
65% DV

Carbs
118g
40% DV

Fiber
8g
32% DV

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