Breads

Gluten-Free Monkey Bread

Karissa Wagner
February 06, 2014
26

We used to always have a thing called "Wake-up Rolls" for breakfast on Christmas morning. It's a lot like monkey bread. When we first went gluten-free, I tried to make Wake-up Rolls gluten-free, but it just didn't work. This year, I really wanted to try it, so I searched and searched, and came across a recipe that looked amazing, and sounded pretty good. I was nervous about it, though, because the ingredient list was long, the instructions were even longer and nothing was rea

Dough:

2 & 1/2 cups flour

1/2 cup tapioca starch

3 tsp. xanthan gum

1 tblsp. Rapid Rise yeast

3 tblsp. sugar

1/2 tsp. salt

1/4 cup instant vanilla pudding mix (dry)

1 tsp. baking powder

4 tblsp. butter

1/2 cup water

3/4 cup milk

1 egg, room temperature

1 tsp. cider vinegar

2 tblsp. canola oil

1 tsp. vanilla



The yummy gooeyness:

1/2 cup chopped pecans, optional

1/2 cup raisins, optional

1/2 cup sugar

2 tsp. cinnamon

1/2 cup butter

1 cup brown sugar

2 tblsp. maple syrup

2 tblsp. heavy cream

pinch of salt

1/2 tsp. vanilla
1. If you choose to use the pecans and/or raisins, place them into the bottom of greased Bundt or tube pan. Set aside. Do not use a pan with a removable bottom, as the syrup would run through and make a...
See the full directions on my site
Nutritions

Calories
9513

Sodium
5514mg
229% DV

Fat
304g
469% DV

Protein
259g
519% DV

Carbs
1432g
487% DV

Fiber
80g
322% DV
Gluten-Free