Muffins

Gluten Free Orange Cranberry Muffins

166

These Gluten Free Orange Cranberry Muffins are sure to be a hit this (and any) time of year!

Muffins:
2 cups almond flour or sunflower seed flour
1 tsp baking powder
1/4 tsp salt
2 tbsp melted coconut oil
3 eggs
1/2 cup honey
1/2 cup milk (any kind will do, I used raw milk for these, but coconut milk is just as good)
1/4 tsp almond extract
1/4 cup orange juice
2 tsp orange extract
1 cup fresh (or frozen if you must) cranberries
Crumb Topping:
1/2 cup almond flour
1/4 organic cane sugar
2 tbsp room temperature butter or coconut oil
1 tsp orange zest
Preheat oven to 350. Combine everything in a mixing bowl. Stir well. Gently fold in the cranberries. Scoop batter into muffin tins lined with cupcake liners. Bake for 20 minutes until a toothpick inserted...
See the full directions on my site
Nutritions

Calories
2149

Sodium
1190mg
49% DV

Fat
126g
194% DV

Protein
65g
131% DV

Carbs
207g
70% DV

Fiber
22g
88% DV