Gluten-Free Pizza Bake

February 06, 2014

This is such a simple, easy dish. Very fast, but very yummy! I hope you try it out!!

1 (12 oz.) box rotini pasta

1 (28 oz.) spaghetti sauce

3/4 cup quartered pepperoni slices

1 cup mozzarella cheese

Additional pepperoni slices

Cook pasta according to package directions, just until almost done; drain and place in a large bowl. Add sauce and quartered pepperoni slices and mix well. Pour into a greased 9x13-inch baking dish....
See the full directions on my site

Nutritions

Calories
1890

Sodium
6793mg
283% DV

Fat
121g
186% DV

Protein
99g
199% DV

Carbs
80g
27% DV

Fiber
16g
67% DV

Gluten-Free