Goate Cheese and Roasted Pablano Guacamole

November 08, 2013

It has been quite some time since we had a taco night at our house, so when tacos went on the menu a few weeks ago it was definitely due time. Our typical taco night consist of tacos with various toppings as well as salsa, guacamole and cheese dip. The guacamole I make is my "go to" recipe that is a staple in every taco night. Typically I don't stray from this recipe. Why? Because you just don't fix something that isn't broke. Right? Right! Although my "go t

4 Ripe avocados
1 Pablano pepper
3/4 Cup crumbled goat cheese
Juice from 1 1/2 Limes
1 Cup chopped cilantro
3 Cloves garlic, minced
Salt and pepper, to taste

*Preheat broiler and arrange the rack on the setting the furthest from the broiler burner. Place the pablano pepper in a broiler safe dish, place in the oven for two to four minutes turning throughout the...
See the full directions on my site

Nutritions

Calories
109

Sodium
40mg
1% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
3g
1% DV

Fiber
2g
10% DV

Broiled