Dip
November 08, 2013
Calories
109
Sodium
40mg
1% DV
Fat
8g
13% DV
Protein
4g
8% DV
Carbs
3g
1% DV
Fiber
2g
10% DV
Goate Cheese and Roasted Pablano Guacamole
7
It has been quite some time since we had a taco night at our house, so when tacos went on the menu a few weeks ago it was definitely due time. Our typical taco night consist of tacos with various toppings as well as salsa, guacamole and cheese dip. The guacamole I make is my "go to" recipe that is a staple in every taco night. Typically I don't stray from this recipe. Why? Because you just don't fix something that isn't broke. Right? Right! Although my "go t
16
4 Ripe avocados
1 Pablano pepper
3/4 Cup crumbled goat cheese
Juice from 1 1/2 Limes
1 Cup chopped cilantro
3 Cloves garlic, minced
Salt and pepper, to taste
1 Pablano pepper
3/4 Cup crumbled goat cheese
Juice from 1 1/2 Limes
1 Cup chopped cilantro
3 Cloves garlic, minced
Salt and pepper, to taste
*Preheat broiler and arrange the rack on the setting the furthest from the broiler burner. Place the pablano pepper in a broiler safe dish, place in the oven for two to four minutes turning throughout the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
109
Sodium
40mg
1% DV
Fat
8g
13% DV
Protein
4g
8% DV
Carbs
3g
1% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
17%
Polysaturated Fat
0.77g
4%
Monosaturated Fat
4g
28%
Cholesterol
11mg
3%
Sodium
40mg
1%
Potassium
197mg
5%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
0.4g
0%
Vitamin A
312IU
6%
Vitamin B6
0.12mg
6%
Vitamin C
4mg
7%
Calcium
103mg
10%
Iron
0.46mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
