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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
How to make crab cakes that taste like crab, are easy to make, reasonable on the wallet, and adaptable to your taste. Yes, it's possible.
Crab Cakes:
1/2 lb handpicked lump crab meat
1 large egg
1 Tbsp mayonnaise
1 Tbsp parsley, chopped
1 tsp Old Bay seasoning
1 tsp Worcestershire sauce
Pinch of kosher sea salt to taste
1/4 c saltine crackers ( crumbled - about 6 crackers )
1 Tbsp butter, for baking - or vegetable oil, for sauteing
1 tsp freshly squeezed lemon juice
Lemon wedges for presentation
Tartar Sauce:
1/2 c mayonnaise
1 Tbsp sweet relish
1 Tbsp shallots ( minced )
1 Tbsp freshly squeezed lemon juice
2 tsp Dijon mustard
1/2 tsp capers ( chopped )
1/2 tsp dried tarragon
1/2 tsp hot sauce
Pinch of kosher sea salt to taste
1/2 lb handpicked lump crab meat
1 large egg
1 Tbsp mayonnaise
1 Tbsp parsley, chopped
1 tsp Old Bay seasoning
1 tsp Worcestershire sauce
Pinch of kosher sea salt to taste
1/4 c saltine crackers ( crumbled - about 6 crackers )
1 Tbsp butter, for baking - or vegetable oil, for sauteing
1 tsp freshly squeezed lemon juice
Lemon wedges for presentation
Tartar Sauce:
1/2 c mayonnaise
1 Tbsp sweet relish
1 Tbsp shallots ( minced )
1 Tbsp freshly squeezed lemon juice
2 tsp Dijon mustard
1/2 tsp capers ( chopped )
1/2 tsp dried tarragon
1/2 tsp hot sauce
Pinch of kosher sea salt to taste
2
Nutritions
Calories
430
Sodium
922mg
38% DV
Fat
21g
32% DV
Protein
27g
55% DV
Carbs
28g
9% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
42%
Polysaturated Fat
4g
27%
Monosaturated Fat
8g
51%
Cholesterol
143mg
48%
Sodium
922mg
38%
Potassium
375mg
10%
Protein
27g
55%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
1g
3%
Vitamin A
396IU
7%
Vitamin B6
0.79mg
39%
Vitamin C
9mg
16%
Calcium
45mg
4%
Iron
2mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A healthier version of a restaurant favorite!
1 lb boneless skinless chicken breasts
1 cup water
1/3 cup teriyaki sauce
1/2 cup lime juice
3 cloves garlic ( minced )
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon ground ginger
Dressing:
1/4 cup light mayo
1/4 cup fat free sour cream
2 tablespoons chunky salsa
1 tablespoon skim milk
1 teaspoon cajun spice
1/4 teaspoon parsley
1/4 teaspoon tabasco sauce
1/8 teaspoon dried dill weed
1/8 teaspoon ground cumin
Topping:
1 cup colby jack cheese ( shredded )
1 cup water
1/3 cup teriyaki sauce
1/2 cup lime juice
3 cloves garlic ( minced )
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon ground ginger
Dressing:
1/4 cup light mayo
1/4 cup fat free sour cream
2 tablespoons chunky salsa
1 tablespoon skim milk
1 teaspoon cajun spice
1/4 teaspoon parsley
1/4 teaspoon tabasco sauce
1/8 teaspoon dried dill weed
1/8 teaspoon ground cumin
Topping:
1 cup colby jack cheese ( shredded )
4
Whisk together the water, teriyaki sauce, lime juice, garlic, liquid smoke, salt, and ground ginger in a bowl. Add the chicken breasts and cover the bowl with plastic wrap. Place in the fridge for at least...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
419
Sodium
1620mg
67% DV
Fat
25g
39% DV
Protein
34g
68% DV
Carbs
13g
4% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
57%
Polysaturated Fat
5g
31%
Monosaturated Fat
9g
59%
Cholesterol
110mg
37%
Sodium
1620mg
67%
Potassium
428mg
12%
Protein
34g
68%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
4g
9%
Vitamin A
523IU
10%
Vitamin B6
1mg
73%
Vitamin C
12mg
21%
Calcium
286mg
28%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Fresh and creamy roasted red pepper sauce atop al dente cooked cheese filled ravioli, creates a restaurant-quality Italian dish made easy at home!
3 large red bell peppers
3 Tbsp olive oil ( plus extra for broiling peppers )
¼ cup diced onion
2 Tbsp minced garlic
¼ cup fresh basil ( about one .75oz package )
1 Tbsp cornstarch
1½ cups half & half
? cup shredded parmesan
2 Tbsp butter
salt and pepper ( to taste I did about ½ to 1 tsp salt and ¼ tsp pepper )
1 or 2 (24oz) bags frozen cheese ravioli, depending on how saucy you want the raviolis
3 Tbsp olive oil ( plus extra for broiling peppers )
¼ cup diced onion
2 Tbsp minced garlic
¼ cup fresh basil ( about one .75oz package )
1 Tbsp cornstarch
1½ cups half & half
? cup shredded parmesan
2 Tbsp butter
salt and pepper ( to taste I did about ½ to 1 tsp salt and ¼ tsp pepper )
1 or 2 (24oz) bags frozen cheese ravioli, depending on how saucy you want the raviolis
6
Nutritions
Calories
179
Sodium
402mg
16% DV
Fat
13g
20% DV
Protein
3g
7% DV
Carbs
12g
4% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
20%
Polysaturated Fat
2g
12%
Monosaturated Fat
6g
43%
Cholesterol
20mg
6%
Sodium
402mg
16%
Potassium
24mg
0%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
4g
8%
Vitamin A
380IU
7%
Vitamin B6
1mg
67%
Vitamin C
2mg
4%
Calcium
18mg
1%
Iron
0.66mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A beautiful, traditional Spanish tapa. Pan con tomate (bread with tomato), is a rustic dish with big Spanish flavor, and simple ingredients.
1 fresh loaf ciabatta bread
2 large, ripe quality tomatoes (9 to 10-ounce)
2 tablespoons extra virgin olive oil, plus more for drizzling
1 clove large garlic, cut in half, divided
Salt
Fresh cracked pepper
2 large, ripe quality tomatoes (9 to 10-ounce)
2 tablespoons extra virgin olive oil, plus more for drizzling
1 clove large garlic, cut in half, divided
Salt
Fresh cracked pepper
6
Start by grating two large, ripe tomatoes, cut into halves, into a small-mesh strainer, placed over a bowl for draining. Rotate the tomato halves every so many sweeps while grating, shredding all the flesh...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
60
Sodium
53mg
2% DV
Fat
5g
8% DV
Protein
1g
3% DV
Carbs
0.7g
0% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
7%
Polysaturated Fat
0.48g
3%
Monosaturated Fat
3g
22%
Cholesterol
6mg
2%
Sodium
53mg
2%
Potassium
21mg
0%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.1g
0%
Sugar
0.0g
0%
Vitamin A
38IU
0%
Vitamin B6
0.06mg
3%
Vitamin C
0.4mg
0%
Calcium
13mg
1%
Iron
0.14mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For an easy and healthy weekend breakfast, boiled eggs are a go-to option and for this recipe we’ve substituted bread for tenderstem broccoli wrapped in prosciutto to give a more nutritious meal.
2 medium eggs
4 tenderstem broccoli stalks
4 slices of prosciutto
4 tenderstem broccoli stalks
4 slices of prosciutto
2
1. Bring a pan of water to the boil then add the eggs. Leave on a high heat for 6 minutes.
2. Add the broccoli to another pan of boiling water and boil for 1 minute then drain.
3. Wrap each broccoli stem in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
452
Sodium
2012mg
83% DV
Fat
33g
51% DV
Protein
13g
27% DV
Carbs
24g
8% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
58%
Polysaturated Fat
7g
49%
Monosaturated Fat
13g
84%
Cholesterol
48mg
16%
Sodium
2012mg
83%
Potassium
353mg
10%
Protein
13g
27%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
6g
12%
Vitamin A
621IU
12%
Vitamin B6
2mg
130%
Vitamin C
3mg
5%
Calcium
45mg
4%
Iron
1mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chicken Hakka Chow Mein Recipe is a combination of two different cultures food in one bowl. Chicken Hakka Chow Mein Recipe inspired by Chinese cuisine; in china Chicken Hakka Chow Mein Recipe is made with chicken or with duck. India has adopted the way of cooking style and come with new innovative idea which is Veg Chicken Hakka Chow Mein and Chicken Hakka Chow Mein Recipe now it is most lovable dish in every house and it is very easy and quick to make at home.
Ching’s Secret Egg Hakka Noodles
2 tbsp Ching's Veg Chowmien Masala
1 Boneless Chicken breast (boiled & shredded)
1 cup Chopped Vegetables (carrot, mushroom, cabbage, capsicum & onion)
4 tbsp. Oil
Salt to taste
2 tbsp Ching's Veg Chowmien Masala
1 Boneless Chicken breast (boiled & shredded)
1 cup Chopped Vegetables (carrot, mushroom, cabbage, capsicum & onion)
4 tbsp. Oil
Salt to taste
2
Cooking instruction for Noodles:
Step 1:
Boil 10 cups of water in a large pan, let the water bubble.
Step 2:
Drop the noodles and boil for only 2-3 minutes. The noodles are cooked Al Dente ( Al Dente...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
353
Sodium
459mg
19% DV
Fat
28g
43% DV
Protein
14g
29% DV
Carbs
2g
0% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
16%
Polysaturated Fat
4g
25%
Monosaturated Fat
21g
131%
Cholesterol
36mg
12%
Sodium
459mg
19%
Potassium
201mg
5%
Protein
14g
29%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
0.0g
0%
Vitamin A
1.0IU
0%
Vitamin B6
0.6mg
30%
Vitamin C
1mg
1%
Calcium
3mg
0%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Try this Mexican-style bruschetta for a quick and tasty appetizer or meal accompaniment that provides you with protein, fiber, and healthy fats rather than filling up on the unhealthy stuff.
8
http://www.3scoopsofsugar.com/best-ever-mexican-style-bruschetta/
See the full directions on my site
See the full directions on my site
Parmesan Broiled Tomatoes ~ This super quick and easy way to enjoy fresh tomatoes goes from prep to table in just minutes!
6
http://www.thekitchenismyplayground.com/2013/08/parmesan-broiled-tomatoes.html
See the full directions on my site
See the full directions on my site
Turn this affordable steak into a tender, juicy, and flavorful piece of meat with a simple 5-minute London Broil Marinade! The easy and healthy dinner recipe comes together in just minutes, can be prepared in advance, and gets better as it sits!
¾ cup soy sauce
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
1 tablespoon fresh lemon juice
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
2 teaspoons brown sugar
1 (2 to 2 ½ lb.) London Broil
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
1 tablespoon fresh lemon juice
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
2 teaspoons brown sugar
1 (2 to 2 ½ lb.) London Broil
6
In a large bowl, whisk together all of the marinade ingredients until completely combined. Pour marinade into a large zip-top plastic bag. Add London Broil to the bag, squeeze out all of the air, and seal...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
78
Sodium
2068mg
86% DV
Fat
4g
7% DV
Protein
4g
8% DV
Carbs
6g
2% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.74g
3%
Polysaturated Fat
0.58g
3%
Monosaturated Fat
3g
20%
Cholesterol
0.57mg
0%
Sodium
2068mg
86%
Potassium
141mg
4%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.6g
2%
Sugar
3g
7%
Vitamin A
5IU
0%
Vitamin B6
0.23mg
11%
Vitamin C
2mg
4%
Calcium
17mg
1%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
I love this salsa verde recipe primarily because it is delicious. But after that, I really like this recipe because it is very quick and easy!
1 pound fresh tomatillos, husked and rinsed
1 large serrano chili (omit or use more, if desired
½ cup chopped onions
2 cloves garlic
¼ cup fresh cilantro, packed, thick stems removed
1 teaspoon fresh lime juice (more or less to taste
Salt
1 large serrano chili (omit or use more, if desired
½ cup chopped onions
2 cloves garlic
¼ cup fresh cilantro, packed, thick stems removed
1 teaspoon fresh lime juice (more or less to taste
Salt
2
Place an oven rack 4 inches below the top heating element and set the oven to broil.
Arrange the tomatillos and serrano in a rimmed baking sheet and broil for 6 minutes.
Turn the tomatillos and the serrano...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
113
Sodium
11mg
0% DV
Fat
1g
2% DV
Protein
3g
7% DV
Carbs
22g
7% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.36g
1%
Polysaturated Fat
1g
6%
Monosaturated Fat
0.38g
2%
Cholesterol
3mg
1%
Sodium
11mg
0%
Potassium
851mg
24%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
30%
Sugar
12g
24%
Vitamin A
884IU
17%
Vitamin B6
0.51mg
25%
Vitamin C
56mg
93%
Calcium
41mg
4%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.